meat

When it comes to living in Idaho, specifically the Magic Valley, what are the worst items to run out of, and what do you do in these situations?

What would you do? What would you do if you had to choose between giving up guns and giving up meat in the state of Idaho?

There is a deal taking place this week in the Magic Valley that you may not know about but is worth checking out and one you won't want to miss out on.

While there should be enough to go around, in the worst case scenario that there are no turkeys available, here are some alternatives to consider this Thanksgiving.

A newly developed app may be changing the game, and it may make getting locally grown products easier. The app will benefit the farmers and the customers as well.

How I long for a less expensive era in Twin Falls.

A new barbecue restaurant with ties to the Wood River Valley will make its way south into Twin Falls

A beef plant opened in southern Idaho earlier this year, giving the area's dairy producers a local option to send cows nearing end of life

I do not eat vegetables. I am a Meatasaurus Rex. And as such I eat a lot of meat. A recent study found that the average meat eating human will eat about 7,500 animals in their lifetime!

You know how people frown upon cannibalism? Well, they do. And here is why - because it is not OK to eat your friends and family. Never has been and never will be. Nevertheless, there is a company that plans to grow meat from the tissue of celebrities. They think that there is a market for this and that you would eat salami made from human meat.

The first confirmed case of mad cow disease in the U.S. in six years has shown up in California.  Officials are still investigating how the dairy cow contracted the disease. The government is stressing there is no threat to human health because no meat from the animal was ever headed for the food supply. The cow was already dead and since it was a dairy cow, the infected animal does not pose a hea

(AP)The Idaho Cattle Association says the amount of red meat produced in Idaho has declined during the last decade. And the United State Department of Agriculture's National Agricultural Statistics Service says red meat production at Idaho packing plants in October was down 80 percent from the same time last year at 3.5 million pounds.